DINNERS --- simmered Japanese kabucha pumpkin | stir-fried Chinese garlic scape, red chili and twice-cooked pork | steamed and fried brussels sprouts | salad | steamed blue crabs | baked Japanese sweet potato fries
(at Chicatana DC) cocktail "chicatana sour" | sope octopus and onion | taco : beef tongue, beef brisket , chili and onion | churros
room with a view of fall colors
Chicatana DC
gigs at pre-halloween park party
