Sunday, June 29, 2025

Summer cooking, keep cool

6-23--29-2025


DINNERS ---  cook Italian, Chinese, fresh vegetables from Farmer's market, and take-out pizza 


chilled gazpacho
all vegetables from farmer's market 



herb, caper, miso smered  steamed salmon 

zucchini fritters 

 seasoned rice with garlic scape and squid 

burrata with tomato and endive 

BD special , take-out pizza 


farmer's market fresh shelling peas 

pasta with homemade fresh pesto sauce

Chinese steamed taco bun 
with cha-shao prok, caramelized onion,
 green onion, cilantro 

pan-fried pork cutlet with homemade spice rub 

sauteed kale, bean curd and red pepper 



*** 
Garden into deep summer