4th of July in the garden
the good old grill
shrimp and corn
Korean beef short rib
vegetables
chicken wings
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baguette
burrata, tomato, watercress
plum and apricot
strawberries from Quebec
making dashi for soba dipping
fresh shelled peas
dandelion and beech musroom
cod and new potato stew
vanilla ice cream
a hint of red white blue
cod and potato stew: cod marinated overnight. potato boiled and peeled. leek cut to short roll and pan-grilled. homemade tomato based sauce with herbs and capers. simmer cod in marinade low heat to 80% done, sat aside. heat olive oil and fry cooked potato shortly, add leek and sauce and stir. add cod layer on the top of potatoes, add more sauce on top of cod, low heat simmer to cod 100% done.