HEARTY WINTER COOKING ---
French onion white bean soup
NYT Cooking recipe
sauteed okra, red pepper and mustard greens
a rare find: very fresh celtuce
stem lightly pickled
leaves into clam hotpot
tong-hao porridge with crushed peanuts
pan-fried lotus root chips
on a bowl of rice
roasted vegetables
- https://cooking.nytimes.com/recipes/1026336-french-onion-white-bean-soup