Steamed dumplings

• ground chicken
• bok choy
  
• shiitake mushrooms
  
• round dumpling wrappers
  
• dipping sauce (soy sauce, sesame oil, rice vinegar, minced garlic)
  
• soy sauce
• rice wine
• cooking oil
• salt, sugar, white pepper
  

1. add a little soy sauce, rice wine, salt, sugar, white pepper to the ground chicken, stir and mix well.
   
2. chop the bok choy finely, use a piece paper towel to squeeze out liquid from chopped bok choy
3. heat 1 tps oil in a pan, add finely chopped shiitake, add rice wine and soy sauce, cook till soft and fragrant, 5 minutes.
   
4. put the three ingredients above together in a big bowl, stir and mix well
   
5. make dumplings with the fillings and wrappers.
   
6. steam dumplings for 20 minutes, serve hot with soy based dipping sauce.