Stir-fried chive flower buds and spice cured tofu

• 1 bunch of chive flower buds
  
• 1 piece of Chinese spice cured tofu
  
• 1 tsp fermented black beans
  
• 1 tsp Chinese black bean sauce
  
• 2 tsp soy sauce
  
• 1 tsp sugar
  
• 1 tbs cooking oil
  

1. chop the chive flower buds about 2 inch long
2. cut cured tofu into thin slices, then into thread about 2 inch long
   
3. heat the cooking oil in a pan, add fermented black beans and black bean sauce, cook for 1 minute
4. add chive flower buds to the pan, stir-fry for 1 minute, add soy sauce, sugar and 1 tbs water, stir-fry another 5 minutes
   
5. add threaded tofu to the pan, mix and stir-fry for 3 minutes
   
6. serve with Chinese rice or flat bread