BREAKFAST --- coffee
LUNCH --- rice with salsa verde |apple
AFTERNOON-TEATIME --- green tea | flute cookie
DINNER --- broiled chicken wings with hot and sweet sauce | Matsuzaka noodles with Tong-ho leaves, bean sprouts, pickled bamboo shoots, and radish | red wine
- Matsuzaka is famous for its beef. These "matsuzaka noodles "（松阪刀削面) are excellent as well. they look like long ruffled ribbons, about half of inch wide and quite thin in thickness. Cooked in the dashi broth as soup noodles, they hold the shape with a bouncy texture.