Matsuzaka soup noodles

• 1 bundle Matsuzaka noodles
• 1 green onions, chopped finely
• 1/2 cup snow pea leaves
• 1 winter shiitake mushroom
• 5 pieces shrimp
• 5 pieces wood-ear fungi, revived by cooking in hot water for 30 minutes
• 1 cup kombu bonito dashi
• 2 slices pickled radish

1. boil the water in a big pot and add dried noodles, cook like pasta, till the noodle is al dente
2. simmer the wood-ear, shiitake and shrimp in the dashi soup stock for 5 minutes
3. add pea leaves and green onion to the soup
4. in a big bowl, arrange the cooked noddles at the bottom
5. pour the hot soup over the noodles, arrange the mushroom, pea leaves, wood-ear and shrimp in the bowl
6. put the pickled radish in a small bowl as a side dish
7. serve hot