WEEKEND BREAKFAST --- coffee | scallion pancake | grape fruit
AFTERNOON-TEATIME --- apple | green tea
DINNER --- green salad of Japanese dandelion and cucumber | pennoni pasta with red cream sauce of roasted pepper, garlic and Dijon mustard | sauteed shrimp and mushroom | red wine
- This red sauce has no tomatoes. the roasted garlic and red pepper gives the sauce a smoky taste and bright color, Dijon mustard adds a little spiciness.