red pepper cream sauce for pasta

• 1 big red pepper
  
• 5 cloves garlic
  
• 1 tbs cream
  
• 1 tsp Dijon mustard
  
• 1 tsp olive oil
  

1. heat the oven to 450 degree, put the red pepper and garlic cloves on a baking sheet, cook in the oven for 15 minutes.
2. take out the garlic earlier if they turn golden brown.
   
3. take the red pepper out, remove the skin and seeds, let it cool.
   
4. puree the mixture of the red pepper, garlic, and rest of the ingredients in a food processor till smooth.
   
5. season with salt and pepper