BREAKFAST --- coffee
LUNCH --- rice with stir-fried soy beans and green beans
AFTERNOON-TEATIME --- plums
DINNER --- tomato and cucumber soup | sauteed bean sprouts | stir-fried shrimp and yellow zucchini | pasta with creamy asparagus sauce | white wine
- lower part of asparagus is usually a bit tough. a good way to use them: poach for 15 minutes, let cool to room temperature, puree in a food processor in high speed, adding a couple of spoonful cooking liquid and olive oil, it will turn into creamy green pasta sauce, without any cream.