BREAKFAST --- coffee
LUNCH --- ( at Swahili Village ) fried plantain | brown rice | chicken stewed in spiced coconut sauce | sauteed cabbage
AFTERNOON-TEATIME --- peach
DINNER --- boiled pea leaves with minced garlic | cilantro, smoked tofu and peanuts | linguini with roasted hot pepper sauce | radish and cherry tomato salad | red wine
- Kenyan food served at S.V. is pretty mild, more like Indian than Ethiopian food.