BREAKFAST --- coffee
LUNCH --- soba noddles with mushroom and cucumber
AFTERNOON-TEATIME --- green tea
DINNER --- spicy stew of green beans,bitter melon and zucchini | couscous | sauteed shrimp with ginger sauce | fennel salad | cheese plate | red wine
- North African spicy stewed vegetables with couscous, more than ten kinds of spices went into the stew.