BREAKFAST --- coffee
LUNCH --- rice with stewed vegetables ( leftovers)
AFTERNOON-TEATIME --- green tea | plums
HAPPY HOUR --- beer
DINNER --- salad of cherry tomatoes, lettuce, radish and arugula | pasta with sofrito sauce, smoked mussels and radish sprouts | boiled pea leaves with ponzu sauce | red wine
- met Ed in a local brewery before dinner and tried a couple of new summer beer.