BREAKFAST --- coffee
LUNCH --- pho ( Vietnamese beef and rice noodle soup )
AFTERNOON-TEATIME --- tea | plum and peach
DINNER --- steamed dumplings with filling of minced chicken, shiitake and boy choy | cherry tomato and lettuce salad | red wine
- bok choy in summer is not as good as in cool seasons, probably should try to use other leafy vegetables in the dumpling filling
- NY Times ran an article on a 12 year record of what's been for dinner by Jenny Rosenstrach: What's Been for Dinner? She Could Look it Up