BREAKFAST --- coffee
LUNCH --- rice with sauteed greens and wood-ear
AFTERNOON-TEATIME --- peach | plum
DINNER --- boiled new potatoes | ratatouille ( eggplant, tomato, zucchini, mushroom, green pepper, spring onion and garlic ) | sauteed green beans | red wine
little mushroom in the garden after summer rain- Ratatouille is a big party to celebrate summer fresh vegetables.