BREAKFAST --- coffee
LUNCH --- ratatouille (leftovers)
AFTERNOON-TEATIME --- plums
DINNER --- fennel salad | fusilli avellinesi with pearl mushrooms, wood-ear, boiled eggs, artichoke hearts, black olives and fresh fava beans | boiled orange clams marinated with Japanese pickled gourd | beer
- Fusilli avellinesi from the neighborhood little Italian food store has very nice texture, firm and bouncy. the twisted form holds the light sauce and mix well with other ingredients for a pasta salad