BREAKFAST --- coffee
LUNCH --- rice with stir-fried cabbage ( leftovers )
AFTERNOON-TEATIME --- water melon | mojito
DINNER --- garlic bread | corn on the cob | pasta with roast red pepper sauce, cod, cucumber and mushroom | fennel salad | wine
- not easy to make good seafood pasta here, fresh clams or sweet shrimp are hard to find. Alaska cod is pan-fried with bonito sauce and ginger flavored starch coating.