WEEKEND BREAKFAST --- ( at P.Q. Belgian brassiere) coffee | croissant with ham and cheese AFTERNOON-TEATIME --- green tea | peach
DINNER --- ( at F. Afghan restaurant ) Aushak ( scallion-filled dumplings topped with yogurt and meat sauce) | Pakowray Kachalu (fried slices of sweet potatoes ) | Bulanee (turnovers stuffed with spiced scallions and herbs ) | Badenjan Goushti (braised lamb with eggplant, onions, and tomato) | basmati rice
- a fashion photo crew worked in the garden, took most of the space including kitchen for wardrobe and makeup. no cooking possible the whole day. the Belgian breakfast at PQ was so-so and over-priced. the afghan dinner at F. was excellent as always.