WEEKEND BREAKFAST --- coffee | watermelon | peaches | raspberries | scallion pancake AFTERNOON-TEATIME --- green tea
DINNER --- mojito | guacamole || mong bean noddle salad with Thai hot chili peppers, in lime and coconut milk sauce | steamed bun with fillings of mustard green and Sichuan chili sauce| pan-roasted jalapeno peppers stuffed with minced tofu skin and flat leave chives | hot and spicy stew of kaofu (wheat gluten), wood-ear, king mushroom, bamboo shoot and day lily buds | jasmine rice | sake || peaches, raspberries with Grand Marnier flavored whipped cream | green tea
Thai chili mong bean noddle salad
pan-roasted stuffed jalapeno
spicy stew Kaofu (wheat gluten)- a collection of chili peppers from Mexico, Thailand and China provides a variety of hotness and flavors for the Latin-Asian dinner with vegetarian friends.