BREAKFAST --- coffee
LUNCH --- rice with sauteed vegetables
AFTERNOON-TEATIME --- green tea | peach
DINNER --- sauteed cabbage, red pepper and zucchini in Thai coconut milk curry sauce | pan-fried new potatoes | broiled Norwegian salmon with mustard, ginger and scallion sauce | fennel and avocado salad | mojito
- Norwegian salmon has tender texture and more fat than those from Alaska. It is important not to overcook the fish, the ginger scallion sauce keeps the fish moist.