WEEKEND BREAKFAST --- coffee | baguette | lachsschinken ham | brie | watermelon | Concord grapes
AFTERNOON-TEATIME --- steamed blue crabs with ginger vinegar dipping sauce | green tea
DINNER --- steamed manila calms | sauteed sugar snap peas | spicy hot-pot of rock fish and soft tofu | rice | fennel salad | white wine || Napoleon cake | peach and raspberry with whipped cream | green tea
continental breakfast
blue crabs
manila clams
rock fish - a day loaded with fresh seafood, brought them home alive