BREAKFAST --- coffee
LUNCH --- vegetable soup with wood-ear mushrooms | cured ham and buns
AFTERNOON-TEATIME --- green tea | peach
DINNER --- fennel and avocado salad | steamed Chinese dumplings with filling of summer greens, shiitake mushroom and minced chicken | red wine
vegetable soup with wood-ear mushrooms- back to regular routine of making dumplings, watercress and Chinese mustard green replace boy choy for the summer season