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- ground chicken
- bok choy
- shiitake mushrooms
- round dumpling wrappers
- dipping sauce (soy sauce, sesame oil, rice vinegar, minced garlic)
- soy sauce
- rice wine
- cooking oil
- salt, sugar, white pepper
- add a little soy sauce, rice wine, salt, sugar, white pepper to the ground chicken, stir and mix well.
- chop the bok choy finely, use a piece paper towel to squeeze out liquid from chopped bok choy
- heat 1 tps oil in a pan, add finely chopped shiitake, add rice wine and soy sauce, cook till soft and fragrant, 5 minutes.
- put the three ingredients above together in a big bowl, stir and mix well
- make dumplings with the fillings and wrappers.
- steam dumplings for 20 minutes, serve hot with soy based dipping sauce.
