BREAKFAST --- coffee
LUNCH --- steamed buns with fillings of mustard green and shittake
AFTERNOON-TEATIME --- tea | roasted moss flavored cracker
DINNER --- stir-fried chive flowers and smoked tofu | sauteed snap peas with minced garlic | scrambled eggs with jalapeno and green onion | rice | fennel and lettuce salad | chilled sake
- happy to be cooking fresh green vegetables again