WEEKEND BREAKFAST --- coffee | coconut cream bread | sugar nut melon | scallion pancake
AFTERNOON-TEATIME --- steamed crabs
DINNER --- corn fritters | parboiled spinach with sesame oil and chili sauce | pan-fried baby potatoes | rice wine braised whole rock fish with ginger and bartlett pear | Chilean white wine
- fresh rock fish, ripe bartlett pear, it is a good match