WEEKEND BREAKFAST --- coffee | baguette | brie | concord grapes | sugar nut melon | Chinese chive pancake
AFTERNOON-TEATIME --- green tea | steamed crabs
DINNER --- steamed fermented tofu with pickled red chili, bamboo shoots and wood-ear | ratatouille ( eggplant, yellow and green zucchini, green beans stewed with caramelized onion and tomato ) | rice | fennel and avocado salad | red wine
- stinky tofu showed up again on the shelf of the local Chinese grocery store after several months of absence.