BREAKFAST --- coffee
LUNCH --- rice with stew of wheat gluten and mushrooms ( leftovers )
AFTERNOON-TEATIME --- tea | sesame cookie roll
DINNER --- gazpacho with croutons and pickled diced cucumber | smoked salmon | toasted garlic bread | stir-fried bitter melon, red pepper and mushroom | rice | fennel salad | red wine
- Tichi's gazpacho is from " Tapas a taste of Spain in America " by Jose Andres, recipe-tested and recommended by DD. comparing with countless watery versions of the soup, this one has more intense flavor, and the garnishes add layered textures.