BREAKFAST --- coffee | jian bin | yogurt
LUNCH --- clear soup bowl: clams, tong-hao leaves, two kinds of mushrooms, silky-gourd, cilantro, tofu-skin rolls and sautéed leek | steamed buns
AFTERNOON-TEATIME --- green tea
DINNER --- lake Ji fish soup with silky tofu | sautéed lotus root with leek | laced-leaf tong-hao salad in rice vinegar dressing | stir-fried green peppers with tofu-skin rolls | scrambled eggs with tomato | rice
- the clear soup bowl made for lunch is perfumed with tender tong-hao leaves, sweetened by the juice from fresh yangzi bay marble clams. silky-gourd adds soothing texture and sauteed leek gives broth a depth of flavor. only the freshest materials can yield such a fantastic bowl of clear soup