Sunday, October 24, 2010

last banquet in Shanghai

10-24-2010 Sun. cool, cloudy.

WEEKEND BREAKFAST --- coffee | wonton soup
LUNCH --- ( at H.H. restaurant banquet hall) Chinese banquet food. stand-out: stew of An-jie cured bamboo shoots with cured pork
AFTERNOON-TEATIME
--- green tea
DINNER --- ( at Aunt's ) rice soup | vegetable buns


  • sick of the lazy-Susan big round table setting, feeling numb from too much banquet food