Friday, October 15, 2010

Fresh water fish, shrimp, and eel

10-15-2010 Fri. warm, sunny.

BREAKFAST --- coffee
AFTERNOON-TEATIME
--- tea
DINNER --- ( at Yu Qing Restaurant in Shanghai ) steamed Gui fish filet stuffed with shrimp and steamed with egg | celtuce | deep fried crispy Kaozi fish | giant shrimp | roasted duck | threaded fresh water eel | sauteed greens




  • not "seafood", they are fresh water food. Y.Q. restaurant is located in the old neighborhood, a rare quite and leafy street