WEEKEND BREAKFAST --- ( at G.Y. neighborhood breakfast corner) pan-fried dumplings | mustard green filling wonton soup | yogurt
LUNCH --- ( cooking at G.Y. Lu house ) wine poached Yangzi-Bay marble clams | sauteed "sea seeds" tiny clams with ginger and scallions | mong bean tofu salad with ginger and rice vinegar dressing | Tong-Hao and egg porridge | stir-fried Roma beans
AFTERNOON-TEATIME --- green tea
DINNER --- scrambled eggs with green peppers | stir-fried onions with potatoes | clove sprouts in wine sauce | rice
at the breakfast corner
good food made simple- the market and breakfast corner in the old neighborhood are amazingly good. the raw materials are so fresh and high quality and huge selection on everything from tenderest greens to juiciest clams