WEEKEND BREAKFAST --- coffee | coconut cream bread | Norwegian pancake with apple AFTERNOON-TEATIME --- green tea
DINNER --- manila clams poached in white wine | baked Japanese sweet potato | butternut and apple cream soup | boiled quinoa with fennel, roasted piquillo pepper, and tamotillo green sauce | sauteed Swiss chard | Lagunitas Brown Shugga beer
squash soup 
quinoa- nutty, tart, sweet and creamy, a hearty soup to warm up in the deep winter