BREAKFAST --- coffee
LUNCH --- rice with sauteed bitter melon (leftovers)
AFTERNOON-TEATIME --- apple
DINNER --- (at Sharon's) crackers with edamame dip and roasted eggplant +red pepper dip | sauteed baby bok choy with oyster mushroom | minced chicken with Thai basil and chili | boiled baby Chinese broccoli with oyster sauce | sauteed butterflied shrimp with snow pea | bowl of rice
- Sharon's delicious meal served in traditional Chinese way: a big bowl of steamy rice, covered with all fresh made vegetables, chicken and shrimp.