BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- Japanese green tea | apple
DINNER --- goat cheese and fig crackers | vegetable soup with shiitake, okra, fried tofu and cilantro | pasta with hot red pepper cream sauce ( emulsified olive oil with roasted red pepper, habanero ) | sauteed shiitake, artichoke heart with chilpotle | wine
- like the pasta, and like it hot. the goat cheese with olive and fig crackers are slight sweet to cool the fire from habanero and chilpotle.