BREAKFAST --- coffee
LUNCH --- rice with pork chop and Brussels sprouts (leftovers)
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried lotus root slices | clay pot of stewed wheat gluten, wood-ear, shiitake, winter bamboo shoots, shallots, and carrots | Chinese winter greens sauteed with garlic and fermented black beans | rice | wine
- it is like " Buddha's delight" , the clay pot stew is our winter's delight