BREAKFAST --- coffee
LUNCH --- rice with clay plot stew of winter vegetables (leftovers)
AFTERNOON-TEATIME --- apple
DINNER --- tomatillo salsa verde | basmati rice | Asian BBQ chicken drummettes | sauteed bitter melon with fermented black soybeans | sauteed shiitake and lotus root | tomato and cabbage soup with fried tofu and bean sprouts | wine
- the fresh tart flavor of tomatillo is special, telling a very different story from tomato.