BREAKFAST --- coffee
LUNCH --- rice with stir-fried chicken and onions
AFTERNOON-TEATIME --- apple
DINNER --- salad of marinated jellyfish, chayote and radish with citrus dressing | Lebanese-style confit vegetables: carrots, spring onions, shallots, mushrooms, tomato, garlic | scrambled eggs with Chinese flat leaf chives | rice | wine
- confit is a great way to bring out flavors from various vegetables, and keep vegetables intact with smooth texture the same time