BREAKFAST --- coffee
LUNCH --- rice with sauteed snow peas and shrimp
AFTERNOON-TEATIME --- apple
DINNER --- Kung pao chicken | sauteed young mustard green | rice | wine
- the kung pao chicken did not fair well this time, meat was a bit dry and bland, the whole dish somehow tasted too salty the same time. sauce is off, plus chicken breasts not as good as chicken legs