BREAKFAST --- coffee
LUNCH --- pasta with tomato sauce
AFTERNOON-TEATIME --- apple
DINNER --- Greek olives and boiled egg salad | sauteed French green beans | pan-fried baby potatoes | baby octopus braised in sweet soy and wine with lemon peel and fresh thyme | white wine || cannoli | Benedictine
- thinking of the sunny land and warm sea of Mediterranean, Greece, Italy, Southern France, and Spain.