WEEKEND BREAKFAST --- coffee | coconut cream bread | scrambled eggs with Cantonese style sausage | apple
AFTERNOON-TEATIME --- green tea | apple
DINNER --- manila clams with lime juice | baked sweet potato fries | Lebanese style confit vegetables with olive oil enriched pickling liquor ( anise liquor, lemon juice, fresh thyme) : spring onions, tomatoes, mushrooms, carrots, baby potatoes, shallots | Chiche barak: Lebanese-style lamb dumplings in yogurt soup with garlic scape | wine
- these small dishes actually take lots of ingredients and spices, more detailed preparation and longer cooking time. the results are delicious food packed with rich flavors.