BREAKFAST --- coffee
LUNCH --- rice with sauteed green vegetables
AFTERNOON-TEATIME --- Japanese green tea | apple
DINNER --- white miso soup with bonito flakes, simmered daikon, beech mushroom, and dried shrimp | parboiled snow pea leaves | toasts with tomato and menchego cheese | salad of boiled potatoes, Spanish bonito tuna, sweet peas and eggs | wine
- not a very successful meal, white miso soup a bit too sweet, the Spanish tuna potato salad somewhat bland and mushy.