BREAKFAST --- coffee
LUNCH --- potato salad
AFTERNOON-TEATIME --- green tea | apple
DINNER --- jellyfish salad with daikon, arugula and French radish | stir-fried spicy cabbage with fermented fava bean sauce | scrambled eggs with Chinese flat-leaf chives | sauteed shrimp with snow peas | rice | wine
- Chinese cooking treats vegetables with respect to their different forms and tastes.