WEEKEND BREAKFAST --- barley tea | raspberry sorbet and seltzer | baguette | foi gras | fruit salad
AFTERNOON-TEATIME --- green tea | cantaloupe
DINNER --- bbq Kalbi | bbq squid | sauteed pea shoots | pan-fried baby artichokes | salad of lettuce, cherry tomato, fennel and cucumber | bread with rosemary and garlic olive oil | wine
- Kalbi: Korean cuts of beef short ribs, marinated in wine and soy overnight and grilled with Korean BBQ sauce, delicious!
- baby artichokes: pan-fried, with minced garlic,red pepper, and shiso, divine! a wonder of the summer vegetables.