WEEKEND BREAKFAST --- coffee | scallion pancake | watermelon
AFTERNOON-TEATIME --- Canary melon cubs wrapped with lachsshinken | ciabatta | foi gras | roasted red pepper hummus | olive hummus | spicy roasted nuts | mojito
DINNER --- pasta salad with black olives, artichoke hearts and smoked mussels | new baby potato stew with chorizo | BBQ chicken wings | BBQ burgers | beer
AFTER-DINNER-TEATIME --- (in the tea house) ice cream with blue berries | Long-jing green tea | Fujian kungfu tea | sesame rolls
- a family BBQ gathering and relaxed tea chat in the tea house into the night