BREAKFAST --- coffee
LUNCH --- baguette and German cured ham
AFTERNOON-TEATIME --- plums
DINNER --- sweet corn fritters | scallop ceviche with cucumber and sweet pepper | sauteed napa cabbage with wood-ear and oyster mushroom | chilled Matsuzaka noodles with dashi sauce | salad of lettuce, fennel and radish | wine
- the end of a busy week, the start of a busy weekend. scallop took longer than white fish to make into ceviche