WEEKEND BREAKFAST --- coffee | bread with Icelandic soft cheese | scone | honeydew
AFTERNOON-TEATIME --- apricot
DINNER --- Cuabili pallow (wine-braised lamb shank with spiced basmati rice and carrots) | Sabsi ( fresh spinach cooked with onions and garlic ) | avocado and lettuce salad | wine
- Afghan cooking is often very good example of slow cooking, highlighting the best quality of ingredients. the spinach is creamy, the lamb is tender, the rice is a savory with meat juice ,raisin, caramelized onion and carrots.