BREAKFAST --- coffee
LUNCH --- black quinoq with Marcona almond and dried cherries
AFTERNOON-TEATIME --- apple
DINNER --- Lebanese style eggplant relish ( eggplant, tomato, shallots, garlic, cilantro and crushed nuts) | sauteed bitter melon with fermented black beans | steamed Chinese taco buns with PPQ pork and shiso leaves | rice | fennel and lettuce salad | wine
- a meal with everything from the recipes collection ( all linked )