BREAKFAST --- coffee
LUNCH --- rice with sauteed vegetables
AFTERNOON-TEATIME ---apple
DINNER --- sweet shrimp sashimi | lightly pickled eggplant | mizuna and pickled beet | simmered eggplant, zucchini, tomato and Japanese leek | wine and soy braised short ribs | rice | wine || herbal liqueur | Marcano almonds
sweet shrimp 
pickled and pan-roasted eggplant
pickled beet and mizuna 
- sweet shrimp back in season, truly sweet and tender.
- DD's lightly pickled eggplant by D.D. has silky and slightly crunchy texture, not easy to get from eggplant. ( 24h pickling: Japanese thin eggplant cut in length, salt, rice vinegar, fish sauce, lime juice, shallot, garlic. 5min pan-roasting: skillet medium to high heat. )