WEEKEND BREAKFAST --- coffee | homemade Swedish limpa bread | orange cranberry marmalade | apple | Asian pear | orange juice
AFTERNOON-TEATIME --- white wine | baguette | Spanish Serrano ham: Navidul (aged 15 months), Jamondor ( 12months), (from Despana in SoHo) , Surryano ( Viginia Surry Farm, Spanish style) | concord grapes | tea
DINNER --- shishito tempura | roasted matsutake soup with mizuna | linguine with manila clams | steamed baby spinach with mocha foam and tempura drops | rock fish in ginger and scallion sauce | bread | wine || Japanese soft pastry | green tea
matsutake (Japanese pine mushroom) 
limpa bread with orange marmalade and butter
Spanish Serrano ham 
shishito tempura 
matsutake soup, served in tea cup
Manila clam linguini 
spinach with mocha foam
ginger scallion rock fish
Japanese pastry- a day of cooking feasting on great food from different continents: Swedish bread ( homemade), Spanish ham ( brought by D.D.) , Japanese shishito peppers and precious wild pine mushroom matsutake just coming in its short season ( from local Japanese store).